Restaurante La Partera

The La Partera restaurant began in 2006 and over the years it has established itself in the region, being one of the participants in the Gastronomic Days organized by Valles Pasiegos and which achieved such good results and public attendance.

In addition to dishes that have an excellent preparation, the section on traditional pastries and cakes stands out. The establishment has a children’s area and bases its dishes on current market cuisine, with products made with simplicity and care.

In its menu you can find tables of cantabrian cheeses, among which the pasiegos stand out, its offer of meat and fish, as well as an appetizing offer of homemade desserts using top quality products.